Cake boy

This little boy cake recipe is a delicious chocolate cake suggested by Boy Chocolates.

See complete recipe below.

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Cake boy

Site Author's Comment

Cake Boy Recipe: This is a recipe that all kids enjoy. This recipe is ideal for anyone looking for a chocolate cake. This cake is guaranteed success. This recipe has difficulty level 5. It means that it is an easy baby cake, or even an easy chocolate cake.Huuumm!

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Pasta Ingredients

2 (tablespoon) lemon juice

1 (cup) milk

2 (cup) wheat flour

1/2 cup sugar

1 cup chocolate powder

1 (cup) baking soda

2 eggs

Filling and Cover Ingredients

5 gems

10 (tablespoon) sugar

4 (tablespoon) wheat flour

1/2 (liter) milk

1/2 cup powdered chocolate

1 grated orange peel

Mass Preparation Method

1. Beat the egg yolks and sugar until light egg yolks form.

2. Combine flour, sugar, chocolate and baking soda

3. Add eggs and chopped milk

4. Mix everything with a wooden spoon until a homogeneous mass is obtained

5. Grease the dough, put the dough and bake in the oven for 50 minutes

Filling Preparation Mode and Coverage

1. Beat the egg yolks and sugar until light egg yolks form.

2. Add flour and stir well.

3. Heat the milk

4. Add the chocolate to the milk and mix well.

5. Pour the chocolate + milk over the cream with the mixer on

6. Pour the mixture into a pan and cook over low heat until you get a full cream

7. Add the orange zest and let it cool

8. When using the cream for filling and covering, it should be cold.

9. Pour it into the sieve or blender before use so that it returns to normal handling consistency.

TIPS

Prepare before starting the recipe

Preheated oven: The oven must be switched on before starting the recipe. For those forgotten, at least 10 minutes before.

Separate all ingredients in the correct measure before starting the recipe. The dough can not stand still, otherwise you will lose air incorporated into the dough.

Sift Chocolate Powder and Sodium Bicarbonate before starting the dough.

Leave the form ready to receive the dough. Put butter on the bottom of the shape and line the bottom with bread or butter paper. Do not put butter on the sides. The dough should stick to the side of the form so that, when it cools, it does not wilt.

Tips to follow during the preparation

In all sweet recipes, putting a pinch of salt enhances the flavor.

After preparation

The oven time varies from oven to oven. The safest method to not miss the point is the little bit test after that moment. put a toothpick or the back of the match stick (side without the match head) inside the cake dough. Do not use a fork or knife to avoid making a big mark on the cake. Begin the test 5 minutes before the recommended time for the cake or, when there is not, when the cake turns brown and begins to smell. Do not take the test with the dough, otherwise the cake will wither. If the cake is golden on the outside and the toothpick comes out wet, that is, the cake is raw inside, lower the temperature of the oven and leave some more. Do not lower it too much because the cake would have to stay in the oven for a long time and dry. Either way, do not leave the cake too long in the oven to not burn. Test the sides and middle of the cake.

Utensils and Equipment

Give preference to the planetary mixer. The common mixer is good too. If you do not have an electric mixer, you can tap your hand.

If the shape is round, 20 to 25 cm in diameter. If it is rectangular, 30 to 40 cm in length. The round shapes with a hole in the middle are also very good. Give preference to the tall shapes for the cake to grow.