Cake Boss

This is the cake that most children like and adults too ...

See complete recipe below.

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Cake Boss

Site Author's Comment

Cake recipe brigadeiro: this is a recipe that all children enjoy. This recipe is ideal for anyone looking for a chocolate cake. This cake is guaranteed success. This recipe is made with grated coconut. The result is very good. Try it ... See the recipe below.

Pasta Ingredients

6 eggs
6 (tablespoon) nescau
6 (tablespoon) sugar
3 (tablespoon) margarine
1 (pack of 100gr) grated coconut
1 (tablespoon) baking powder

Ingredients of Coverage

1 (can) condensed milk

4 (tablespoon) Nescau

2 tablespoon margarine

How to prepare the pasta

1. Mix all the ingredients in the blender and beat for 3 minutes.
2. Spread with margarine
3. Bake in preheated oven

Mode of Preparation of Brigadier's Coverage

1. Take to the fire to give a slight thickening
2. Then pour over the already baked cake or, if you prefer, make two recipes, one to use as a filling
3. Finally, cover with granulated chocolate

Tips

Prepare before starting the recipe

Preheated oven: The oven must be switched on before starting the recipe.Temperature of 180 degrees. For those forgotten, at least 10 minutes before.
Separate all ingredients in the correct measure before starting the recipe.The dough can not stand still, otherwise you will lose air incorporated into the dough.
Leave the form ready to receive the dough. Put margarine on the bottom of the pan and line the bottom with bread or butter paper. Do not put margarine on the sides. The dough should stick to the side of the form so that, when it cools, it does not wilt.

Tips to follow during the preparation

In all sweet recipes, putting a pinch of salt enhances the flavor.

After preparation

The oven time varies from oven to oven. The safest method to not miss the point is the pin test. Use a toothpick or the back of the matchstick (side without the match head) inside the cake dough. Do not use a fork or knife to avoid making a big mark on the cake.Begin the test 5 minutes before the recommended time for the cake or, when there is not, when the cake turns brown and begins to smell. Do not take the test with the dough, otherwise the cake will wither. If the cake is golden on the outside and the toothpick comes out wet, that is, the cake is raw inside, lower the temperature of the oven and leave some more. Do not lower it too much because the cake would have to stay in the oven for a long time and dry. Either way, do not leave the cake too long in the oven to not burn. Test the sides and middle of the cake.
Use a common knife around the shape to loosen the sides.

Utensils and Equipment

If the shape is round, 20 to 25 cm in diameter. If it is rectangular, 30 to 40 cm in length. The round shapes with a hole in the middle are also very good. Give preference to the tall shapes for the cake to grow.