Peanuts cake

See what delicious Peanut Cake Recipe ...

See complete recipe below.

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Peanuts cake

Site Author's Comment

Peanut Cake Recipe: This recipe is ideal for anyone looking for a chocolate peanut cake. This cake is guaranteed success. Do it yourself ... See the recipe below.

Ingredients Pasta

5 eggs
2 (cup) sugar
1 (cup) milk
1/2 (flour) flour
2 (cup) wheat flour
1 cup roasted and ground peanuts
1 (dessert spoon) vanilla aroma
1 (tablespoon) baking powder

Ingredients Filling

1 cup roasted and ground peanuts
1 (can) condensed milk
2 tablespoons chocolate powder

Calda's Calda's Ingredientsnce to the planetary mixer. The common mixer is good too. If you do not have an electric mixer, you can tap your hand.

1/2 cup water

4 (tablespoon) sugar

1 (tablespoon) vanilla flavor

How to prepare the pasta

1. Beat egg whites

2. To the part, beat the yolks and the sugar

3. Beat the remaining 5 ingredients

4. By hand, add the baking powder and finally the snow white

5. Take to the fire in a greased and floured baking dish.

6. Bake on medium heat for about 35 minutes

Filling Preparation Mode and Coverage

1. Heat all ingredients until thickened and separate.

How to prepare the syrup

1. Bring to low heat the sugar and the syrup and bring to the boil

Assembly

1. Unmold cake and cut in half

2. Moisten the cake with the syrup

3. Fill the cake with half the cream.

4. With the other half, cover the cake.

5. Serve next

Special Tips

Prepare before starting the recipe

Preheated oven: The oven must be switched on before starting the recipe.Temperature of 180 degrees. For those forgotten, at least 10 minutes before.
Separate all ingredients in the correct measure before starting the recipe.The dough can not stand still, otherwise you will lose air incorporated into the dough.
Sift the sugar and flour before starting the dough.
Leave the form ready to receive the dough. Put butter on the bottom of the shape and line the bottom with bread or butter paper. Do not put butter on the sides. The dough should stick to the side of the form so that, when it cools, it does not wilt.
Boil the milk before starting the recipe and let it cool before using in bulk.

Tips to follow during the preparation

In all sweet recipes, putting a pinch of salt enhances the flavor.

Normally, just put the yolks and sugar straight for 7 minutes in an ordinary mixer arrives at the desired point which is when the mass reaches double the size and becomes whitish. If you are using a planetary mixer.The result can be obtained in just 5 minutes.

As an alternative, you can make this part of the recipe in a professional way: put the yolks and sugar and the spoon (wire spoon) or a wooden spoon in a smaller saucepan.Prepare a larger pan with water and place the smaller pan inside. Turn on the heat so the water gets hot and stir well so the eggs do not cook (water bath). The result will be a very liquid syrup since sugar should melt along with the eggs. Place this syrup on the mixer (preferably planetary) and beat at the top speed for 10 to 15 minutes until it is twice the size and whitish.

In both ways, the important thing is to hit enough to incorporate air to the mass.

You can prepare this dough in two different ways: the flour with or without the yeast. The mass treatment, however, is completely different. If the flour has yeast or you prefer to mix the yeast with the flour, the flour can not pass through the mixer. When mixing the flour with the dough, use the wooden spoon or the spoon (wire spoon) or the spatula removed from the mixer (that simulates a fuê) and gently stir the dough adding the flour gradually, alternating with the milk. In case of this recipe, all 04 ingredients should be alternated with the milk: wheat flour, flour, peanuts and vanilla. Do not stir too much to lose air incorporated in the dough. If you use the flour without the yeast, the above ingredients can be placed by tapping the mixer, however, they should be placed gradually and alternating with the milk.

In both cases, when placing the flour, be it in the mixer or by hand, observe that the flour usually stays on the edge of the bowl. If using the mixer, turn the mixer off and remove the flour from the edge using a spatula. Then turn the mixer back on again. If you are mixing the flour in your hand, take the same care to remove the flour from the edge of the bowl, always stirring from the bottom up.

In the case of yeast separated from the flour, which is the most common, always add the yeast to the hand gently with a wooden spoon, washer (spoon) or with the spatula removed from the mixer (which simulates the food). Do not stir too much to lose air incorporated in the dough.massa.

Always put snow white after yeast. Do not put it at once. Add gradually with a wooden spoon or a spoon (wire spoon) or with the spatula removed from the mixer (simulates the food)

After preparation

The oven time varies from oven to oven. The safest method to not miss the point is the pin test. Use a toothpick or the back of the matchstick (side without the match head) inside the cake dough. Do not use a fork or knife to avoid making a big mark on the cake. Begin the test 5 minutes before the recommended time for the cake or, when there is not, when the cake turns brown and begins to smell. Do not take the test with the dough, otherwise the cake will wither. If the cake is golden on the outside and the toothpick comes out wet, that is, the cake is raw inside, lower the temperature of the oven and leave some more. Do not lower it too much because the cake would have to stay in the oven for a long time and dry. Either way, do not leave the cake too long in the oven to not burn. Test the sides and middle of the cake.
If you are going to use stuffing in this dough, you can do it in a professional way. Instead of making a dough and cutting it in half, as indicated in the recipe, you divide the dough equally into two shapes of the same size. The result will be perfect.
All dough gets better wet with a syrup. This recipe has syrup. Before throwing the syrup in the dough, remove the cone that covers the cake. Can be removed by hand Remember to wash your hand first. The ideal is to assemble the cake the next day. The ideal order is 1st mass + syrup + filling + 2nd mass + syrup + coating. Mount using the rim to the same extent.Remove the rim to make the cover

Utensils and Equipment

Give preference to the planetary mixer. The common mixer is good too. If you do not have an electric mixer, you can tap your hand.
If the shape is round, 20 to 25 cm in diameter. If it is rectangular, 30 to 40 cm in length. The round shapes with a hole in the middle are also very good.Give preference to the tall shapes for the cake to grow.
To stir the dough by hand, use a wooden spoon or a spoon (wire spoon) or the spatula removed from the electric mixer and a standard spatula to remove the flour from the edge of the bowl.
To beat the snow white use the mixer or a spoon (wire spoon) or a snow clearer (spoon of spiral wire)
To assemble the cake, it is best to use the rim.o aro.