Coconut cake

Tina's Cakes Recipes brings a delicious Coconut Cake to your coffee

See complete recipe below.

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Coconut cake

Site Author's Comment

Coconut Cake Recipe: This is a coconut cake for coffee. This cake is very yummy. Just doing it to know ... See the recipe below.

Ingredients

4.5 (cup) wheat flour
4 (cup) sugar
4 (tablespoon) margarine
1 (glass) coconut milk
6 eggs
1 (tablespoon) baking powder

Method of preparation

1. Beat margarine, yolk and sugar açúcar
2. Place the coconut milk, flour and milk
3. Add the whites in snow
4. Finally, put the baking powder

Tips

Prepare before starting the recipe

Preheated oven: The oven must be switched on before starting the recipe.Temperature of 180 degrees. For those forgotten, at least 10 minutes before.
Separate all Ingredientsin the correct measure before starting the recipe.The dough can not stand still, otherwise you will lose air incorporated into the dough.
Sift the sugar and flour before starting the dough.
Leave the form ready to receive the dough. Put butter on the bottom of the shape and line the bottom with bread or butter paper. Do not put butter on the sides. The dough should stick to the side of the form so that, when it cools, it does not wilt.
Boil the milk before starting the recipe and let it cool before using in bulk.

Tips to follow during the preparation

In all sweet recipes, putting a pinch of salt enhances the flavor.
Normally, just place the egg yolks, sugar and margarine in the usual mixer for 7 minutes, which is enough to reach the desired point when the dough reaches twice its size and becomes whitish. If you are using a planetary mixer. The result can be obtained in just 5 minutes.
As an alternative, you can make this part of the recipe in a professional way: put the yolks and sugar and the spoon (wire spoon) or a wooden spoon in a smaller saucepan. Prepare a larger pan with water and place the smaller pan inside. Turn on the heat so the water gets hot and stir well so the eggs do not cook (water bath). The result will be a very liquid syrup since sugar should melt along with the eggs. Place this syrup in the mixer (preferably planetary) along with the margarine and beat the top speed for 10 to 15 minutes until it is twice the size and whitish.
In both ways, the important thing is to hit enough to incorporate air to the mass.
You can prepare this dough in two different ways: the flour with or without the yeast. The mass treatment, however, is completely different. If the flour has yeast or you prefer to mix the yeast with the flour, the flour can not pass through the mixer. When mixing the flour with the dough, use the wooden spoon or the spoon (wire spoon) or the spatula removed from the mixer (which simulates a fuê) and gently stir the dough by adding the flour gradually, alternating with milk and milk Of coconut. Do not stir too much to lose air incorporated in the dough. If you use the flour without the yeast, the flour can be put straight into the mixer, however, it should be gradually added and alternating with the milk and the coconut milk.
In both cases, when placing the flour, be it in the mixer or by hand, observe that the flour usually stays on the edge of the bowl. If using the mixer, turn the mixer off and remove the flour from the edge using a spatula. Then turn the mixer back on again. If you are mixing the flour in your hand, take the same care to remove the flour from the edge of the bowl, always stirring from the bottom up.
In the case of yeast separated from the flour, which is the most common, always add the yeast to the hand gently with a wooden spoon, washer (spoon) or with the spatula removed from the mixer (which simulates the food). Do not stir too much to lose air incorporated in the dough.massa.
Always put snow white after yeast. Do not put it at once. Add gradually with a wooden spoon or a spoon (wire spoon) or with the spatula removed from the mixer (simulates the food)

After preparation

Utensils and Equipment

Give preference to the planetary mixer. The common mixer is good too. If you do not have an electric mixer, you can tap your hand.
If the shape is round, 20 to 25 cm in diameter. If it is rectangular, 30 to 40 cm in length. The round shapes with a hole in the middle are also very good.Give preference to the tall shapes for the cake to grow.
To stir the dough by hand, use a wooden spoon or a spoon (wire spoon) or the spatula removed from the electric mixer and a standard spatula to remove the flour from the edge of the bowl.
To beat the snow white use the mixer or a spoon (wire spoon) or a snow clearer (spoon of spiral wire)