Queijadinha cake

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Queijadinha cake

Site Author's Comment

Queijo cake recipe: This recipe is ideal for those looking for a creamy coconut cake.This cake is all good. This recipe is made with brown sugar in syrup. The result is very good. This recipe has difficulty level 3. It means it is an easy and quick queijad cake, or even a creamy cake with coconut easy and fast. Huuumm! See the recipe below.

Ingredients

2.5 (cup) sugar

1 (pack of 100gr) grated coconut

2 tablespoon margarine

4 eggs

2 cups milk

1 (tablespoon) wheat flour

1 (tablespoon) baking powder

1 (pinch) salt

Calda's Ingredients

1/4 (cup) butter

3/4 (cup) brown sugar

How to prepare the syrup

1. Leave the oven preheated

2. In a pan, melt the butter and brown sugar. Cover shape background

How to prepare the pasta

1.Bater in the blender the 1st time with all the Ingredientsminus the yeast

2. Add the yeast and beat again

3. Bake at 180 degrees for 45 minutes

Tips

Prepare before starting the recipe

Preheated oven: The oven must be switched on before starting the recipe. For those forgotten, at least 10 minutes before.

Separate all Ingredientsin the correct measure before starting the recipe. The dough can not stand still, otherwise you will lose air incorporated into the dough.

Sift the sugar and flour before starting the dough.

Boil the milk before starting the recipe and let it cool before using in bulk.

Tips to follow during the preparation

After preparation

The oven time varies from oven to oven. The safest method to not miss the point is the little bit test after that moment. put a toothpick or the back of the match stick (side without the match head) inside the cake dough. Do not use a fork or knife to avoid making a big mark on the cake. Begin the test 5 minutes before the recommended time for the cake or, when there is not, when the cake turns brown and begins to smell. Do not take the test with the dough, otherwise the cake will wither. If the cake is golden on the outside and the toothpick comes out wet, that is, the cake is raw inside, lower the temperature of the oven and leave some more. Do not lower it too much because the cake would have to stay in the oven for a long time and dry. Either way, do not leave the cake too long in the oven to not burn. Test the sides and middle of the cake.

Utensils and Equipment

If the shape is round, 20 to 25 cm in diameter. If it is rectangular, 30 to 40 cm in length. The round shapes with a hole in the middle are also very good. Give preference to the tall shapes for the cake to grow.