Cold cake
This iced cake recipe goes pineapple chunks on the topping A delight ... Try it.
See complete recipe below.
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Site Author's Comment
Frosty Cake Recipe: This recipe is ideal for anyone looking for a pineapple cake because why will pineapple chunks on the cover. This cake is very yummy. This recipe has difficulty level. It means it's a laborious icy cake, or even a laborious pineapple cake. Just doing to know ...
Ingredients - MASS
1. 4 eggs
2. 2 (xicara) refined sugar
3. 3 (xicara) wheat flour
4. 4 (tablespoon) margarine
5. 1 (cup) milk
Ingredients - COVERAGE
1. 1 (can) pineapple in syrup
2. 1 (can) condensed milk
3. 4 (cup) milk
4. 4 (tablespoon) corn starch
5. 1 yolk
6. 1 teaspoon vanilla
7. granulated chocolate
How to prepare the pasta
1. Let the milk crush. The recipe will use you lukewarm in batter.
2. Beat the egg whites and reserve
3. Beat the egg yolks, sugar and margarine
4. Add the flour alternating with the warm milk
5. Pour the dough into a greased rectangular shape (34x20).
6. Bake in medium oven (180C) for 35 minutes
7. Let cool for 5 minutes and remove.
How to Prepare for Coverage
1. In a saucepan, combine condensed milk, milk, corn starch, yolk, and vanilla.
2. Bring to medium heat, stirring constantly until thickened.
3. Let cool
Assembly
1. Moisten the cake with the pineapple syrup
2. Cover with chopped pineapple
3. Finally, cover with the cream.
4. Sprinkle with granulated chocolate
5. Refrigerate for 2 hours.
Tips
Prepare before starting the recipe
Preheated oven: The oven must be turned on before starting the recipe. & Nbsp; Temperature of 180 degrees. For those forgotten, at least 10 minutes before.
Separate all ingredients in the correct measure before starting the recipe. The dough can not stand still, otherwise you will lose air incorporated into the dough.
Sift flour and sugar before starting the dough.
Tips to follow during the preparation
In all sweet recipes, putting a pinch of salt enhances the flavor.
Normally, just put straight egg yolks, sugar and margarine for 7 minutes in an ordinary mixer arrives at the desired point which is when the dough reaches double the size and becomes whitish. If you are using a planetary mixer. The result can be achieved in just 5 minutes.
As an alternative, you can make this part of the recipe in a professional way: put in a smaller saucepan, sugar and with the spoon (wire spoon) or with a wooden spoon mix. Take the water bath and stir well so the eggs do not cook. The result will be a very liquid syrup since sugar should melt along with the eggs. Place this syrup in the mixer (preferably planetary) along with margarine at full speed for 10 to 15 minutes until it is twice the size and whitish.
To make the water bath, place the requested ingredients in a saucepan. In a baking dish, place cold water. Bring to a low heat. Always stir with a wooden spoon. Do not let the water boil or sneeze into the pan. When the water begins to form balls, turn off the fire and continue the water bath. If necessary, turn the low heat back on after a few minutes, always taking care that the water does not boil until the ingredients in the pan reach the required consistency.
In both ways, the important thing is to hit enough to incorporate air to the mass.
Always put snow white after yeast. Do not put it at once. Add gradually with a wooden spoon or a spoon (wire spoon) or with the spatula removed from the mixer (simulates the food)
The cake made with clear snow placed at the end is quite aerated and fluffy, which causes it to break easily. If the recipe does not ask for the contrary, de-form only after cooling.
After preparation
Oven time varies from oven to oven. & Nbsp; The safest method to not miss the point is the little bit test after that moment. put a toothpick or the back of the match stick (side without the match head) inside the cake dough. Do not use a fork or knife to avoid making a big mark on the cake. Begin the test 5 minutes before the recommended time for the cake or, when there is not, when the cake turns brown and begins to smell. Do not take the test with the dough, otherwise the cake will wither. If the cake is golden on the outside and the toothpick comes out wet, that is, the cake is raw inside, lower the temperature of the oven and leave some more. Do not lower it too much because the cake would have to stay in the oven for a long time and dry. Anyway, & nbsp; do not leave the cake too long in the oven to not burn. & nbsp; Test the sides and middle of the cake.
Utensils and Equipment
Give preference to the planetary mixer. The common mixer also works. If you do not have an electric mixer, you can tap your hand.
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