Simple Cassava Cake

This cassava cake recipe is simple easy and delicious. Go coconut milk and grated coconut in the dough.

See complete recipe below.

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Simple Cassava Cake

Site Author's Comment

Simple cassava cake recipe: This is a simple cassava cake for coffee. This recipe is ideal for those looking for a cassava cake with coconut. This cake is all good. This recipe is made with coconut milk and the cassava is cut in the thick drain. The result is very good. This recipe has difficulty level 3. It means that it is an easy and quick simple cassava cake, or even a cassava cake with coconut easy and fast. Huuumm!

Ingredients - BOLO

1. 1 (kg) raw peeled and grated manioc

2. 4 eggs

3. 3/4 (tablet) margarine

4. 2 (xicara) refined sugar

5. 1 (small glass) coconut milk

6. 1 (pack of 100gr) grated coconut

Method of preparation

1. Grate the manioc in the thick drain.

2. Place sugar, grated coconut, and cassava in a bowl. Mix well.

3. Add the other ingredients (eggs, margarine and coconut milk) and stir well

4. Place in a greased

5. Bake in preheated oven (200graus) and bake until golden brown

Tips

Prepare before starting the recipe

Separate all ingredients in the correct measure before starting the recipe. The dough can not stand still, otherwise you will lose air incorporated into the dough.

After preparation

Oven time varies from oven to oven. & Nbsp; The safest method to not miss the point is the little bit test after that moment. put a toothpick or the back of the match stick (side without the match head) inside the cake dough. Do not use a fork or knife to avoid making a big mark on the cake. Begin the test 5 minutes before the recommended time for the cake or, when there is not, when the cake turns brown and begins to smell. Do not take the test with the dough, otherwise the cake will wither. If the cake is golden on the outside and the toothpick comes out wet, that is, the cake is raw inside, lower the temperature of the oven and leave some more. Do not lower it too much because the cake would have to stay in the oven for a long time and dry. Anyway, & nbsp; do not leave the cake too long in the oven to not burn. & nbsp; Test the sides and middle of the cake.