Mimi Cake

A simple recipe of cake of fuba. Good breakfast or afternoon for you ...

See complete recipe below.

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Mimi Cake

Site Author's Comment

Cuddly Cake Recipe: This is a cuddly cake for coffee. This cake is very yummy. This recipe is made with grated cheese that changes the flavor of the pasta. The result is very good. This recipe has difficulty level 4. It means it's an easy cud cake. Just doing it to know ... See the recipe below.

Ingredients

6 eggs

3 (cup) refined sugar

3 cups cornmeal

4 (cup) milk

200 (grams) margarine

100 grams grated cheese

1 (tablespoon) baking powder

Method of preparation

1. In a saucepan combine milk, sugar and cornmeal.

2. Take to the fire to cook stirring constantly.

3. Once cooked, let cool.

4. Add margarine, grated cheese, yolks

5. Add the yeasthe oven time varies from oven to oven.

6. Then add the egg whites

7. Lightly bake in greased form and medium oven.

Tips

Prepare before starting the recipe

Preheated oven: The oven must be switched on before starting the recipe. For those forgotten, at least 10 minutes before.

Separate all Ingredientsin the correct measure before starting the recipe. The dough can not stand still, otherwise you will lose air incorporated into the dough.

Sift the sugar and cornmeal before starting the dough.

Leave the form ready to receive the dough. Put butter on the bottom of the shape and line the bottom with bread or butter paper. Do not put butter on the sides. The dough should stick to the side of the form so that, when it cools, it does not wilt.

Tips to follow during the preparation

In all sweet recipes, putting a pinch of salt enhances the flavor.

After preparation

The oven time varies from oven to oven. The safest method to not miss the point is the little bit test after that moment. put a toothpick or the back of the match stick (side without the match head) inside the cake dough. Do not use a fork or knife to avoid making a big mark on the cake. Begin the test 5 minutes before the recommended time for the cake or, when there is not, when the cake turns brown and begins to smell. Do not take the test with the dough, otherwise the cake will wither. If the cake is golden on the outside and the toothpick comes out wet, that is, the cake is raw inside, lower the temperature of the oven and leave some more. Do not lower it too much because the cake would have to stay in the oven for a long time and dry. Either way, do not leave the cake too long in the oven to not burn. Test the sides and middle of the cake.

Utensils and Equipment

If the shape is round, 20 to 25 cm in diameter. If it is rectangular, 30 to 40 cm in length. The round shapes with a hole in the middle are also very good. Give preference to the tall shapes for the cake to grow.