Cornmeal cake in blender

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Cornmeal cake in blender

Site Author's Comment

Blender Hash Cake Recipe: This is a Blender Hash Cake for coffee. This recipe is ideal for anyone looking for a cornmeal cake. This cake is guaranteed success. This recipe is made with grated cheese. The result is very good. This recipe has difficulty level 2. It means that it is an easy blender cornmeal cake, or even an easy and quick fuba cake, that's because you just put the ingredients in the blender. Huuumm! See the recipe below.

Ingredients

1. 1 cup

2. 2 (cup) refined sugar

3. 1 (cup) grated cheese

4. 4 (cup) milk

5.1 (tablespoon) baking powder

6. 2 (tablespoon) butter

7. 3 eggs

Method of preparation

1. Beat all the Ingredientsin the blender except the yeast

2. The baking powder should be added after being beaten.

3. Baking in small greased baking tray

Tips

Prepare before starting the recipe

Preheated oven: The oven must be switched on before starting the recipe.Temperature of 180 degrees. For those forgotten, at least 10 minutes before.antes.

Separate all Ingredientsin the correct measure before starting the recipe. The dough can not stand still, otherwise you will lose air incorporated into the dough.

Leave the form ready to receive the dough. Put butter on the bottom of the shape and line the bottom with bread or butter paper. Do not put butter on the sides. The dough should stick to the side of the form so that, when it cools, it does not wilt.

Tips to follow during the preparation

In all sweet recipes, putting a pinch of salt enhances the flavor.

After preparation

The oven time varies from oven to oven. The safest method to not miss the point is the little bit test after that moment. put a toothpick or the back of the match stick (side without the match head) inside the cake dough. Do not use a fork or knife to avoid making a big mark on the cake. Begin the test 5 minutes before the recommended time for the cake or, when there is not, when the cake turns brown and begins to smell. Do not take the test with the dough, otherwise the cake will wither. If the cake is golden on the outside and the toothpick is air wet, ie the cake is raw inside, lower the temperature of the oven and leave some more. Do not lower it too much because the cake would have to stay in the oven for a long time and dry. Either way, do not leave the cake too long in the oven to not burn. Test the sides and middle of the cake. air molhado, ou seja, o bolo está cru por dentro, abaixe a temperatura do forno e deixe mais um pouco. Não abaixe muito porque o bolo teria que ficar muito tempo no forno e secaria. De qualquer forma, não deixe o bolo muito tempo no forno para não queimar. Faça o teste nas laterais e no meio do bolo.