Crazy Negative Cake 2

This recipe of cake denies crazy is chocolate cake with chocolate syrup ... Hmmm !!!

See complete recipe below.

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Crazy Negative Cake 2

Site Author's Comment

Cake Recipe Denies Crazy 2: This is a recipe that all kids enjoy. This recipe is ideal for anyone looking for a chocolate cake. This cake is mouth watering. This recipe is made with canola oil or corn oil that are much healthier. The result is very good. This recipe has difficulty level 3. It means that it is an easy crazy den does cake, or even a quick and easy chocolate cake, this is because just passing all the ingredients in the blender.Huuumm! See the recipe below.

Ingredients - MASS

1. 2 (cup) filtered water

2. 1/2 (cup) canola oil or

3. 1/2 (cup) corn oil

4. 4 eggs

5. 2 (cup) refined sugar

6. 2 (cup) wheat flour

7. 2 (cup) chocolate powder

8. 1 (tablespoon) baking powder

Ingredients - COVERAGE

1. 4 (cup) milk

2. 2 (tablespoon) margarine

3.1 (tablespoon) refined sugar

4.1 (tablespoon) chocolate powder

How to prepare the pasta

1. Beat all the ingredients in the blender

2. Bring the pre-heated pre-heated

How to prepare the syrup

1. Bring all ingredients to the heat, stirring constantly until desired consistency

Special Tips

Prepare before starting the recipe

Preheated oven: The oven must be switched on before starting the recipe.Temperature of 180 degrees. For those forgotten, at least 10 minutes before.antes.

Separate all ingredients in the correct measure before starting the recipe. The dough can not stand still, otherwise you will lose air incorporated into the dough.

Leave the form ready to receive the dough. Put butter on the bottom of the shape and line the bottom with bread or butter paper. Do not put butter on the sides. The dough should stick to the side of the form so that, when it cools, it does not wilt.

Tips to follow during the preparation

In all sweet recipes, putting a pinch of salt enhances the flavor.

After preparation

The oven time varies from oven to oven. The safest method to not miss the point is the little bit test after that moment. put a toothpick or the back of the match stick (side without the match head) inside the cake dough. Do not use a fork or knife to avoid making a big mark on the cake. Begin the test 5 minutes before the recommended time for the cake or, when there is not, when the cake turns brown and begins to smell. Do not take the test with the dough, otherwise the cake will wither. If the cake is golden on the outside and the toothpick comes out wet, that is, the cake is raw inside, lower the temperature of the oven and leave some more. Do not lower it too much because the cake would have to stay in the oven for a long time and dry. Either way, do not leave the cake too long in the oven to not burn. Test the sides and middle of the cake.

All dough gets better wet with a syrup. This recipe has syrup. Before throwing the syrup in the dough, remove the cone that covers the cake. You can remove it by hand if it is clean.