Fudge Cake with Syrup

This cornbread cake recipe is delicious, goes corn in the dough, and has coconut cover

See complete recipe below.

See too

GREEN CORN CAKE

This green corn cake is delicious. Just trying to know.

Green Corn Cake 2

This recipe for green corn cake can not be missed in your breakfast. Take a look...

Site Author's Comment

Fubah cake recipe with syrup: This recipe is ideal for anyone looking for a coconut coir cake. This cake is beautiful. This recipe goes corn that enhances the texture and flavor of the cornmeal. The result is very good. This recipe has level of difficulty 7. It means that it is a cake of hump with slightly laborious syrup, or even a cake of hump with coconut cover slightly laborious. Do it yourself...

Fudge Cake with Syrup

Ingredients - MASS

1. 6 eggs

2.200 (grams) unsalted butter

3. 2 (xicara) refined sugar

4. 1 (can) green corn

5. 100 (ml) coconut milk

6. 1,5 (xicara) cornmeal

7. 1 (xicara) wheat flour

8. 1/3 (xicara) Parmesan cheese

9. 1/2 (xicara) corn oil

10. 1 (pinch) salt

11. 1 tablespoon baking powder

12. Fennel

Ingredients - CALDA

1. 2 (xicara) refined sugar

2. 1/2 (xyzara) water

3. 100 (ml) coconut milk

Ingredients - COVERAGE

1. coconut in flakes

Ingredients - PACKAGING

1. cellophane or

2. aluminum foil

Method of preparation

1. Beat the egg whites and reserve

2. Blend corn with all liquid and reserve

Beat the butter, sugar and egg yolks

4. Add cornmeal and flour alternating with coconut milk and liquefied corn

5. Add the oil but let it beat for just a few more seconds to avoid losing the consistency of the mass

6. Manually add cheese, salt, fennel and baking powder.

7. In a large bowl add the egg white to the dough

8. Bake in a preheated oven of 180ºC

9. After unforming, cut into squares

How to prepare the syrup

1. Put in a pan and mix

2. Take to the fire and on the fire do not mix more to not caramelize

3. Bring to a boil, turn off, and allow to cool

How to Prepare for Coverage

1. Take the cake in squares in the middle so as not to break

2. Wet the 4 sides in the syrup

3. Pass in the flocked coconut paying more attention to the top

4. Wrap in cellophane or foil

5. Can be served at room temperature or ice cream.

Tips

Tips to follow during the preparation

Always put snow white after yeast. Do not put it at once. Add gradually with a wooden spoon or a spoon (wire spoon) or with the spatula removed from the mixer (simulates the food)

The cake made with clear snow placed at the end is quite aerated and fluffy, which causes it to break easily. If the recipe does not ask for the contrary, de-form only after cooling.

After preparation

Oven time varies from oven to oven. & Nbsp; The safest method to not miss the point is the little bit test after that moment. put a toothpick or the back of the match stick (side without the match head) inside the cake dough. Do not use a fork or knife to avoid making a big mark on the cake. Begin the test 5 minutes before the recommended time for the cake or, when there is not, when the cake turns brown and begins to smell. Do not take the test with the dough, otherwise the cake will wither. If the cake is golden on the outside and the toothpick comes out wet, that is, the cake is raw inside, lower the temperature of the oven and leave some more. Do not lower it too much because the cake would have to stay in the oven for a long time and dry. Anyway, & nbsp; do not leave the cake too long in the oven to not burn. & nbsp; Test the sides and middle of the cake.