Green Corn Cake 2

This recipe for green corn cake can not be missed in your breakfast. Take a look...

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GREEN CORN CAKE

This green corn cake is delicious. Just trying to know.

Site Author's Comment

Green Corn Cake Recipe 2: This is a green corn cake 2 for coffee. This cake is very yummy. This recipe has difficulty level. It means that it's a green corn cake 2 laborious. Just doing to know ...

Ingredients - MASS

1. 4 (ears of corn)

2. 1/2 (xyzara) oil

3. 1 (can) condensed milk

4. 3 eggs

5. 1,5 (xyzara) wheat flour

6. 1 (tablespoon) baking powder

7. confectioner's sugar

Method of preparation

1. Remove the corn kernels from the corn cob by making cuts close to the cob.

2. Beat in the blender with half a cup of water.

3. Pass through a sieve

4. Replace the corn in the blender

5. Add the oil, condensed milk and eggs and beat well.

6. Pour this mixture into a bowl.

7. Add the flour by mixing well.

8. Add the yeast.

9. Grease a shape with center hole.

10. Pour the cake dough.

11. Bake in a medium high oven (200C) preheated for about 40 minutes

12. Remove from oven

13. When it is warm, remove it.

14. Sprinkle powdered sugar

15. Serve then

Tips

Prepare before starting the recipe

Preheated oven: The oven must be turned on before starting the recipe. & Nbsp; Temperature of 180 degrees. For those forgotten, at least 10 minutes before.

Separate all ingredients in the correct measure before starting the recipe. The dough can not stand still, otherwise you will lose air incorporated into the dough.

Sieve and sugar before starting the dough.

Tips to follow during the preparation

In all sweet recipes, putting a pinch of salt enhances the flavor.

To & nbsp; In the case of yeast separated from the flour, always add the yeast to the hand gently with a wooden spoon, washer (spoon of wire) or with the spatula removed from the mixer (that simulates the food). Do not stir too much to lose air incorporated in the dough.

After preparation

Oven time varies from oven to oven. & Nbsp; The safest method to not miss the point is the little bit test after that moment. put a toothpick or the back of the match stick (side without the match head) inside the cake dough. Do not use a fork or knife to avoid making a big mark on the cake. Begin the test 5 minutes before the recommended time for the cake or, when there is not, when the cake turns brown and begins to smell. Do not take the test with the dough, otherwise the cake will wither. If the cake is golden on the outside and the toothpick comes out wet, that is, the cake is raw inside, lower the temperature of the oven and leave some more. Do not lower it too much because the cake would have to stay in the oven for a long time and dry. Anyway, & nbsp; do not leave the cake too long in the oven to not burn. & nbsp; Test the sides and middle of the cake.