Quick Holiday Cake

FAST HOLIDAY CAKE

This quick holiday cake recipe is a peanut cake that kids really enjoy ....

See complete recipe below.

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FAST HOLIDAY CAKE

Site Author's Comment

Quick Holiday Cake Recipe: This is a quick holiday cake for coffee. This recipe is ideal for anyone looking for a peanut cake. This cake is very yummy. This recipe has difficulty level 3. It means it is an easy quick holiday cake, or even a quick and easy peanut cake, this is because just mix all the ingredients. Just doing it to know ... See the recipe below.

Ingredients

500 (grams) roasted and ground peanuts

500 (grams) refined sugar

4 eggs

1/2 cup wheat flour

1 (tablespoon) baking powder

Method of preparation

1. Mix everything in a bowl

2. Place on a small baking sheet

3. Bake in medium / low preheated oven for about 20 minutes

Tips

Prepare before starting the recipe

Preheated oven: The oven must be switched on before starting the recipe. For those forgotten, at least 10 minutes before.

Separate all Ingredientsin the correct measure before starting the recipe. The dough can not stand still, otherwise you will lose air incorporated into the dough.

Sift the sugar and flour before starting the dough.

Leave the form ready to receive the dough. Put butter on the bottom of the shape and line the bottom with bread or butter paper. Do not put butter on the sides. The dough should stick to the side of the form so that, when it cools, it does not wilt.

Tips to follow during the preparation

In all sweet recipes, putting a pinch of salt enhances the flavor.

This recipe has a coarser batter to match the peanut. If you prefer a lighter batter, prepare the same recipe as mentioned in the items below. In this way, more air will be incorporated into the mass and it will become lighter. Still, for this recipe, we do not recommend the clear in snow. The cake would be overly light and the peanut flavor would be less noticeable.

Normally, just put the eggs and sugar straight for 7 minutes in an ordinary mixer arrives at the desired point which is when the dough reaches double the size and becomes whitish. If you are using a planetary mixer. The result can be obtained in just 5 minutes.

In both ways, the important thing is to hit enough to incorporate air to the mass.

You can prepare this dough in two different ways: the flour with or without the yeast.The mass treatment, however, is completely different. If the flour has yeast or you prefer to mix the yeast with the flour, the flour can not pass through the mixer. When mixing the flour with the dough, use the wooden spoon or the spoon (wire spoon) or the spatula removed from the mixer (that simulates a dish) and gently stir the dough adding the flour and the peanut gradually. Do not stir too much to lose air incorporated in the dough. If you use the flour without the yeast, the flour and the amemdoim can be placed directly in the mixer, however, it should be placed gradually.

In the case of yeast separated from the flour, always add the yeast to the hand gently with a wooden spoon, washer (spoon) or with the spatula removed from the mixer (which simulates the food). Do not stir too much to lose air incorporated in the dough.massa.

After preparation

The oven time varies from oven to oven. The safest method to not miss the point is the little bit test after that moment. put a toothpick or the back of the match stick (side without the match head) inside the cake dough. Do not use a fork or knife to avoid making a big mark on the cake. Begin the test 5 minutes before the recommended time for the cake or, when there is not, when the cake turns brown and begins to smell. Do not take the test with the dough, otherwise the cake will wither. If the cake is golden on the outside and the toothpick comes out wet, that is, the cake is raw inside, lower the temperature of the oven and leave some more. Do not lower it too much because the cake would have to stay in the oven for a long time and dry. Either way, do not leave the cake too long in the oven to not burn. Test the sides and middle of the cake.

All dough gets better wet with a syrup. If the recipe has no syrup, prepare a juice with a flavor that matches the dough. For more exquisite flavors, use wine. Before throwing the syrup in the dough, remove the cone that covers the cake. You can remove it by hand if it is clean.

Utensils and Equipment

Give preference to the planetary mixer. The common mixer is good too. If you do not have an electric mixer, you can tap your hand.

If the shape is round, 20 to 25 cm in diameter. If it is rectangular, 30 to 40 cm in length. The round shapes with a hole in the middle are also very good. Give preference to the tall shapes for the cake to grow.

To stir the dough by hand, use a wooden spoon or a spoon (wire spoon) and a standard spatula to remove the flour from the edge of the bowl.