Chocolate Cake

This recipe of cake denies crazy is chocolate cake with chocolate syrup ... Hmmm !!!

See complete recipe below.

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Chocolate Cake

Site Author's Comment

Cake recipe denies craziness: this is a recipe that all kids enjoy. This recipe is ideal for anyone looking for a chocolate cake. This cake is beautiful. This recipe has difficulty level 4. It means that it's an easy crazy den does cake, or even an easy chocolate cake.Do it yourself ... See the recipe below.

Pasta Ingredients

1 (cup) chocolate powder

1 (cup) wheat flour

1 (cup) sugar

1 cup boiling water

1 (pinch) salt

3 eggs

1 (cup) oil

1 (tablespoon) yeast

Calda's Ingredients

1 (cup) chocolate powder

1 (tablespoon) butter

1 (tablespoon) milk

How to prepare the pasta

1. Mix all dry ingredients

2. Add the whole eggs, water and oil

3. Finally, add the yeast

4. Place on a greased baking sheet

5. When the cake is ready, cover with the chocolate syrup

How to prepare the syrup

1. Bring all the ingredients to the heat until a syrup is formed. Throw on the still hot cake

Tips

Prepare before starting the recipe

Preheated oven: The oven must be switched on before starting the recipe. For those forgotten, at least 10 minutes before.

Separate all ingredients in the correct measure before starting the recipe. The dough can not stand still, otherwise you will lose air incorporated into the dough.

Sift Chocolate Powder before starting the dough.

Leave the form ready to receive the dough. Put butter on the bottom of the shape and line the bottom with bread or butter paper. Do not put butter on the sides. The dough should stick to the side of the form so that, when it cools, it does not wilt.

Tips to follow during the preparation

After preparation

The oven time varies from oven to oven. The safest method to not miss the point is the little bit test after that moment. put a toothpick or the back of the match stick (side without the match head) inside the cake dough. Do not use a fork or knife to avoid making a big mark on the cake. Begin the test 5 minutes before the recommended time for the cake or, when there is not, when the cake turns brown and begins to smell. Do not take the test with the dough, otherwise the cake will wither. If the cake is golden on the outside and the toothpick comes out wet, that is, the cake is raw inside, lower the temperature of the oven and leave some more. Do not lower it too much because the cake would have to stay in the oven for a long time and dry. Either way, do not leave the cake too long in the oven to not burn. Test the sides and middle of the cake.

All dough gets better wet with a syrup. This recipe has syrup. Before throwing the syrup in the dough, remove the cone that covers the cake. You can remove it by hand if it is clean.

Utensils and Equipment

If the shape is round, 20 to 25 cm in diameter. If it is rectangular, 30 to 40 cm in length. The round shapes with a hole in the middle are also very good. Give preference to the tall shapes for the cake to grow.