Thread Flour Cake
The recipe for thread flour cake has its own texture that combines with candied fruits.Try it...
See complete recipe below.
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Thread Flour Cake
Site Author's Comment
Threads Cake Recipe: This cake has dry white wine, ideal for exquisite tasters. This recipe is ideal for anyone looking for a candied fruit cake. This cake is all good. This recipe has difficulty level 4. It means that it is an easy screw cake flour, or even an easy candied fruit cake. Huuumm! See the recipe below.
Ingredients - MASS
1. 150 (grams) butter
2. 150 (grams) refined sugar
3. 150 (grams) thread flour
4. 1 (tablespoon) baking powder
5. 4 (tablespoon) dry white wine
6. lemon peel
7. canela
8. critalized fruits
9. 4 eggs
How to prepare the pasta
1. Bata as claras em neve e separe
2. Beat butter, egg yolks and sugar
3. Add the flour to the
4. Acrescente as cascas de limão, a canela, o vinho e as frutas
5. Add the yeast
6. Lastly, add the egg whites
7. Put in a greased baking form
TIPS
Prepare before starting the recipe
Preheated oven: The oven must be switched on before starting the recipe.Temperature of 180 degrees. For those forgotten, at least 10 minutes before.antes.
Separate all ingredients in the correct measure before starting the recipe. The dough can not stand still, otherwise you will lose air incorporated into the dough.
Sift the sugar and flour before starting the dough.
Leave the form ready to receive the dough. Put butter on the bottom of the shape and line the bottom with bread or butter paper. Do not put butter on the sides. The dough should stick to the side of the form so that, when it cools, it does not wilt.
Tips to follow during the preparation
In all sweet recipes, putting a pinch of salt enhances the flavor.
Normally, just put the yolks, sugar and butter straight for 7 minutes in an ordinary mixer, it arrives at the desired point when the dough reaches twice its size and becomes whitish. If you are using a planetary mixer. The result can be obtained in just 5 minutes.
As an alternative, you can make this part of the recipe in a professional way: put the yolks and sugar and the spoon (wire spoon) or a wooden spoon in a smaller saucepan.Prepare a larger pan with water and place the smaller pan inside. Turn on the heat so the water gets hot and stir well so the eggs do not cook (water bath). The result will be a very liquid syrup since sugar must melt along with the gems. Place this syrup in the mixer (preferably planetary) along with the butter at full speed for 10 to 15 minutes until it is twice the size and whitish.
In both ways, the important thing is to hit enough to incorporate air to the mass.
In the case of yeast separated from the flour, always add the yeast to the hand gently with a wooden spoon, washer (spoon) or with the spatula removed from the mixer (which simulates the food). Do not stir too much to lose air incorporated in the dough.massa.
Always put snow white after yeast. Do not put it at once. Add gradually with a wooden spoon or a spoon (wire spoon) or with the spatula removed from the mixer (simulates the food)
After preparation
The oven time varies from oven to oven. The safest method to not miss the point is the little bit test after that moment. put a toothpick or the back of the match stick (side without the match head) inside the cake dough. Do not use a fork or knife to avoid making a big mark on the cake. Begin the test 5 minutes before the recommended time for the cake or, when there is not, when the cake turns brown and begins to smell. Do not take the test with the dough, otherwise the cake will wither. If the cake is golden on the outside and the toothpick comes out wet, that is, the cake is raw inside, lower the temperature of the oven and leave some more. Do not lower it too much because the cake would have to stay in the oven for a long time and dry. Either way, do not leave the cake too long in the oven to not burn. Test the sides and middle of the cake.
Utensils and Equipment
Give preference to the planetary mixer. The common mixer is good too. If you do not have an electric mixer, you can tap your hand.
If the shape is round, 20 to 25 cm in diameter. If it is rectangular, 30 to 40 cm in length. The round shapes with a hole in the middle are also very good. Give preference to the tall shapes for the cake to grow.
To beat the snow white use the mixer or a spoon (wire spoon) or a snow clearer (spoon of spiral wire)
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