Different apple cake

This apple cake recipe is made with mayonnaise and corn starch (known as cornstarch) ... The texture is great. try it

See complete recipe below.

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Apple cake

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Different apple cake

Ingredients

1. 2 apples

2. 8 (teaspoon) refined sugar

3. 1 (xicara) mayonnaise

4. 1 (xicara) refined sugar

5. 3 eggs

6. 1/2 (cup) milk

7. 1 teaspoon vanilla

8. 1/2 (xyz) corn starch

9. 1,5 (xyzara) wheat flour

10. 2 (teaspoon) baking powder

Method of preparation

1. Caramelize the pan with 8 tablespoons of sugar

2. Cut the apple in very thin slices or not very thin slices

3. Beat the mayonnaise with the sugar and the eggs until obtaining a cream whitish

4. Mix the milk with the vanilla and reserve

5. Gradually add the flour and cornstarch alternating with the milk mixture with vanilla

6. Beat well and lastly, add the yeast

7. Spread dough on baking sheet covering apples

8. Bake in medium oven (180 degrees) for 45 minutes

9. Let it melt and de-form

Tips

Prepare before starting the recipe

Preheated oven: The oven must be turned on before starting the recipe. & Nbsp; Temperature of 180 degrees. For those forgotten, at least 10 minutes before.

Separate all ingredients in the correct measure before starting the recipe. The dough can not stand still, otherwise you will lose air incorporated into the dough.

Sift flour and corn starch and sugar before starting the dough.

Boil the milk before starting the recipe and let it cool before using in bulk.

Tips to follow during the preparation

In all sweet recipes, putting a pinch of salt enhances the flavor.

Normally, just put straight eggs, sugar and mayonnaise for 7 minutes in an ordinary mixer arrives at the desired point which is when the dough reaches double the size and becomes whitish. If you are using a planetary mixer. The result can be obtained in just 5 minutes.

As an alternative, you can make this part of the recipe in a professional way: put eggs, sugar and the spoon (wire spoon) or a wooden spoon in a smaller saucepan. Take the water bath and stir well so the eggs do not cook. The result will be a very liquid syrup since sugar should melt along with the eggs. Place this syrup in the mixer (preferably planetary) along with mayonnaise at full speed for 10 to 15 minutes until it reaches double the size and becomes whitish.

To make the water bath, place the requested ingredients in a saucepan. In a baking dish, place cold water. Bring to a low heat. Always stir with a wooden spoon. Do not let the water boil or sneeze into the pan. When the water begins to form balls, turn off the fire and continue the water bath. If necessary, turn the low heat back on after a few minutes, always taking care that the water does not boil until the ingredients in the pan reach the required consistency.

In both ways, the important thing is to hit enough to incorporate air to the mass.

You can prepare this dough in two different ways: the flour with or without the yeast. The mass treatment, however, is completely different. If the flour has yeast or you prefer to mix the yeast with the flour, the flour can not pass through the mixer. When mixing the flour and corn starch to the dough, use the wooden spoon or the spoon (wire spoon) or the spatula removed from the mixer (which simulates a smooth) and gently stir the dough adding flour and corn starch gradually, alternating with milk mixture with vanilla. Do not stir too much to lose air incorporated in the dough. If you use the flour without the yeast, put flour and corn starch straight into the mixer, however, they should be slowly added and alternating with milk mixture with vanilla. When placing the flour, note that the flour is usually on the edge of the bowl. Take care to remove the flour from the edge of the bowl, always stirring from the bottom up.

To & nbsp; In the case of yeast separated from the flour, always add the yeast to the hand gently with a wooden spoon, washer (spoon of wire) or with the spatula removed from the mixer (that simulates the food). Do not stir too much to lose air incorporated in the dough.

After preparation

Oven time varies from oven to oven. & Nbsp; The safest method to not miss the point is the little bit test after that moment. put a toothpick or the back of the match stick (side without the match head) inside the cake dough. Do not use a fork or knife to avoid making a big mark on the cake. Begin the test 5 minutes before the recommended time for the cake or, when there is not, when the cake turns brown and begins to smell. Do not take the test with the soft mass, otherwise the cake will wither. If the cake is golden on the outside and the toothpick comes out wet, that is, the cake is raw inside, lower the temperature of the oven and leave some more. Do not lower it too much because the cake would have to stay in the oven for a long time and dry. Anyway, & nbsp; do not leave the cake too long in the oven to not burn. & nbsp; Test the sides and middle of the cake.

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