Hot Chocolate Cake for Ice Cream

This hot chocolate cake recipe is known as petit gateau to chocolat chaud which looks delicious with ice cream

See complete recipe below.

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Hot Chocolate Cake for Ice Cream

Site Author's Comment

Hot Chocolate Cake Recipe for Ice Cream: This is a recipe that all kids enjoy. This recipe is ideal for those looking for a petit gateau au chocolat chaud, much served in restaurants. Also great for those looking for a chocolate cake with internal syrup. Ah, the powdered chocolate sprinkled over the cake and the pepper is just decorating suggestion. The recipe does not order any of the two ingredients, this is because it uses bar chocolate and not chocolate powder. This cake is guaranteed success. Do it yourself...

Ingredients

1. 1 (tablet) medium bitter chocolate

2. 160 (grams) unsalted butter

3. 160 (grams) confectioner's sugar

4. 3 eggs

5. 3 gems

6.880 (grams) wheat flour

7. 1 (coffee spoon) vanilla

Method of preparation

1. In a water bath, simmer, melt the chocolate and butter and

2. Use a bowl of stainless steel to beat the sugar, egg yolks and eggs

3. Take this mixture to warm in a water bath, also on low heat, stirring constantly

4. Take care not to cut the mixture

5. Once it reaches 70 degrees (enough to burn your finger), remove from the water bath and let it cool until it is the same temperature as the chocolate

6. Mix the egg cream and chocolate

7. Add flour and vanilla all at once and stir well.

8. Grease pans (7cm in diameter) and sprinkle with wheat flour

9. Fill up to 3/4 of the beaker capacity

10. It is imperative to keep the crust in the refrigerator for 6 hours before baking.

11. Before serving, bake in a preheated oven 180 degrees for 10 to 14 minutes or until the top of the cookie has lost its chocolate luster

12. Remove these molds from the refrigerator and place in a recepient with water to cool quickly and cease cooking, to be able to unform and serve

13. To unform, pass the knife.

14. Then serve

TIPS

Prepare before starting the recipe

Preheated oven: The oven must be switched on before starting the recipe.Temperature of 180C. For those forgotten, at least 10 minutes before.antes.

Separate all Ingredientsin the correct measure before starting the recipe. The dough can not stand still, otherwise you will lose air incorporated into the dough.

Sift the sugar and flour before starting the dough.

Tips to follow during the preparation

To make the water bath, place the requested Ingredientsin a saucepan. In a baking dish, place cold water. Bring to a low heat. Always stir with a wooden spoon. Do not let the water boil or sneeze into the pan. When the water begins to form balls, turn off the fire and continue the water bath. If necessary, turn the low heat back on after a few minutes, always taking care that the water does not boil until the ingredients in the pan reach the desired consistency.