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Easy Fuba Cake

Site Author's Comment

Easy Fuba Cake Recipe: This is a cornmeal cake for coffee. This recipe is made with sweet herb that changes the flavor of the pasta, because of this the result is very good.This recipe has difficulty level 3. It means that it is a quick and easy cornmeal cake.Prove. You will not regret...

Ingredient

1. 1 (xicara) corn meal

2. 1 (xicara) wheat flour

3.5 (tablespoon) refined sugar

4. 2 tablespoon butter

5.1 (tablespoon) baking powder

6. 1 (cup) milk

7. 1 (coffee spoon) salt

8. Fennel

9. 3 eggs

Method of preparation

1. Beat the eggs and set aside

2. Mix all Ingredients

3. Finally, add the beaten eggs

4. Place in a greased form

5. Bake in a hot oven for 30 minutes

TIPS

Prepare before starting the recipe

Preheated oven: The oven must be switched on before starting the recipe.Temperature of 180 degrees. For those forgotten, at least 10 minutes before.antes.

Separate all Ingredientsin the correct measure before starting the recipe. The dough can not stand still, otherwise you will lose air incorporated into the dough.

Sift the cornmeal, flour and sugar before starting the dough.

Leave the form ready to receive the dough. Put butter on the bottom of the shape and line the bottom with bread or butter paper. Do not put butter on the sides. The dough should stick to the side of the form so that, when it cools, it does not wilt.

Tips to follow during the preparation

After preparation

The oven time varies from oven to oven. The safest method to not miss the point is the little bit test after that moment. put a toothpick or the back of the match stick (side without the match head) inside the cake dough. Do not use a fork or knife to avoid making a big mark on the cake. Begin the test 5 minutes before the recommended time for the cake or, when there is not, when the cake turns brown and begins to smell. Do not take the test with the dough, otherwise the cake will wither. If the cake is golden on the outside and the toothpick comes out wet, that is, the cake is raw inside, lower the temperature of the oven and leave some more. Do not lower it too much because the cake would have to stay in the oven for a long time and dry. Either way, do not leave the cake too long in the oven to not burn. Test the sides and middle of the cake.

Utensils and Equipment

Separate all ingredients in the correct measure before starting the recipe. The dough can not stand still, otherwise you will lose air incorporated into the dough.

Give preference to the planetary mixer. The common mixer is good too. If you do not have an electric mixer, you can tap your hand.

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